Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement. 

 

Références bibliographiques

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Texte intégral

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Open access

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Mots clés

Chemometric EDC Multivariate statistical analyses Analyse de données Data analysis Bacterial adhesion Bioassays Extraction Bekaa Chromatography Aroma compounds Generalized Fourier descriptors Decision support Adventices Chemometric methods Atomic absorption spectroscopy ED Eye-tracking Computer vision Biomasse Alimentation durable Fluorescence Consumers Fish oil Proximal sensing Comportement virtuelle Pulses Designs de verre East Mediterranean Artificial Intelligence Cultivars Competitiveness Consommateur Gentiana Lutea Dehydration Brettanomyces bruxellensis Agroecology Volatile compounds Confocal laser scanning microscopy Machine learning Model Competition Cosmetics Fertilization Illicit drugs Iron Prediction Image analysis Bacillus subtilis Ex-vivo approach Chemo metrics RGB image Chemical profiling Chimiométrie GC-MS Evaluation sensorielle Symbolic AI Connectionist AI Barley Activation Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support Analyse d'opinion Consommateurs Data fusion DPA Blackcurrant berries B-phycoerythrin Colonic delivery Biomass Fourier transform Saccharomyces cerevisiae Food choice Feeding activities Gaze behavior Artificial intelligence Consumers Word association Social representations Sustainable diets Education level Deep learning Consumer Geographical origin Forensic DGCI Malassez Genetic groups Beef cattle Food motivations Accuracy profile Eye tracking Radical initiator Food choices Oil-in-water emulsions Weed Lipid oxidation Cell segmentation Crop-weed competition Generalized linear mixed model GLMM Wheat Chemometrics Gastrointestinal tract Infrared spectroscopy Functional properties

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Collaborations de nos chercheurs à l'international

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