Paradox between malnutrition and nutritional richness of foods in Madagascar: the example of Moringa oleifera
Vonimihaingo Ramaroson
(1, 2)
,
Gaëlle Arvisenet
(1, 3)
,
Louisette Razanamparany
(2)
,
Dominique Valentin
(1, 3)
Gaëlle Arvisenet
- Fonction : Auteur
- PersonId : 176051
- IdHAL : gaelle-arvisenet
- ORCID : 0000-0001-7994-5610
- IdRef : 060739533
Dominique Valentin
- Fonction : Auteur
- PersonId : 175823
- IdHAL : dominique-valentin
- ORCID : 0000-0003-0243-7970
- IdRef : 090168828
Résumé
Introduction : In Madagascar food insecurity exists despite rich natural resources. In other countries, Moringa oleifera (MO) was proposed as a potential solution to malnutrition due to its high nutritional properties. The aims of this study were to understand: - if MO is known and how it is perceived by Malagasy population - what are the nutritional properties of MO leaves from Madagascar
Domaines
Alimentation et NutritionFormat du dépôt | Notice |
---|---|
Type de dépôt | Communication dans un congrès |
Titre |
en
Paradox between malnutrition and nutritional richness of foods in Madagascar: the example of Moringa oleifera
|
Résumé |
en
Introduction : In Madagascar food insecurity exists despite rich natural resources. In other countries, Moringa oleifera (MO) was proposed as a potential solution to malnutrition due to its high nutritional properties. The aims of this study were to understand: - if MO is known and how it is perceived by Malagasy population - what are the nutritional properties of MO leaves from Madagascar
|
Auteur(s) |
Vonimihaingo Ramaroson
1, 2
, Gaëlle Arvisenet
1, 3
, Louisette Razanamparany
2
, Dominique Valentin
1, 3
1
CSGA -
Centre des Sciences du Goût et de l'Alimentation [Dijon]
( 1005269 )
- Université de Bourgogne - Bât. CSG - 9E Bd Jeanne d'Arc - 21000 Dijon
- France
2
LABASAN
( 231926 )
- Faculty of Science Antananarivo 101
- Madagascar
3
AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement
( 415469 )
- 26 Boulevard du Dr Petitjean - BP 87999 - 21079 Dijon cedex
- France
|
Vulgarisation |
Non
|
Comité de lecture |
Oui
|
Actes |
Non
|
Invité |
Non
|
Langue du document |
Anglais
|
Audience |
Non spécifiée
|
Titre du congrès |
8th International congress Taste, Nutrition, Health
|
Date début congrès |
2013-03-19
|
Date fin congrès |
2013-03-20
|
Ville |
Dijon
|
Pays |
France
|
Commentaire |
Poster (1 p.)
|
Date de publication |
2013
|
URL du congrès ou éditeur |
https://archives-publications.inrae.fr/209654
|
Public visé |
Scientifique
|
Page/Identifiant |
1 p.
|
Voir aussi |
|
Domaine(s) |
|
Mots-clés |
it
Moringa oleifera, protein, nutrition, Madagascar
|
ProdINRA | 209654 |
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